Chef de Cuisine - Modern American Steak House with James Beard DNA
Chef de Cuisine - Modern American Steak House with James Beard DNA
Posted on :
26-06-2025
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1 Vacancy
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Job Description
Chef de Cuisine Charleston SC
A respected independently owned restaurant groupnationally recognized for its forward-thinking live-fire cooking and curated beverage programseeks a seasoned Chef de Cuisine to lead a high-volume contemporary kitchen.
Chef de Cuisine Key Responsibilities
- Oversee the broiler station and ensure consistent execution of steaks chops and seafood
- Direct whole-animal butchery aging and yield management
- Collaborate with the Executive Chef on seasonal menus and contemporary plating
- Manage day-to-day operations ordering inventory and cost controls for a 30-person team
- Hire train and mentor sous chefs and line cooks in a collaborative environment
Requirements for Chef de Cuisine
- Hands-on broiler experience (Montague Josper or similar)
- Strong whole-animal butchery skills
- Leadership in kitchens producing $8 M annual sales or 400 covers nightly
- Portfolio demonstrating modern plating techniques
- Proven ability to lead and develop a high-performing brigade
Chef de Cuisine Compensation & Benefits
- Salary: $80 90 K
- Medical PTO and dining perks
- Relocation assistance available
- Growth opportunities within a respected restaurant group
To apply submit your rsum here or email .
Employment Type
Full Time
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