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1 Vacancy
Overview
This is a dynamic hybrid role supporting both Front and Back of House operations. Youll ensure dishware is clean and ready assist with clearing and resetting tables and run food to guests with accuracy and speed.
Key Responsibilities
Wash and sanitize all kitchen and dining wares
Restock clean dishes and utensils in the correct areas
Assist with bussing and resetting tables quickly
Deliver food from kitchen to tables promptly and with proper presentation
Help maintain cleanliness in kitchen and dining areas
Support overall team needs during service
Requirements
Strong work ethic and reliability
No experience necessary; we will train
Able to lift up to 50 lbs and be on feet for long shifts
Willingness to learn and jump in wherever needed
Part-Time