Food And Nutrition Services Technicians
Food And Nutrition Services Technicians
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
FLSA:Non-Exempt
QUALIFICATIONS:
- High School diploma or GED certificate or have sufficient ability to follow written instructions schedules interpret recipes and do the arithmetic necessary to adjust quantities
- Willingness to participate in Food and Nutrition Service training
- Ability and initiative to plan organize and carry out assignments with minimum of supervision
- Ability to work harmoniously with staff and students
- Physical stamina and emotional stability to work effectively
- Excellent physical and mental health
- Neat well groomed appearance
REPORTS TO:
Food and Nutrition Services Manager
SUPERVISES:
None
JOB GOAL:
Working under the direction for the Food and Nutrition Service Managerand/or assistant manager stores prepares and serves food and cleans equipment and food service areas
TERM:
Nine and one quarter (9.25) months
SALARY:
Food Service Salary Schedule -Worker B
PERFORMANCE RESPONSIBILITIES:
- Prepares meats vegetables salads dressings breads and/or desserts as directed
- Serves on serving line(s)
- Assists in storing groceries meats and supplies
- Cleans cooking equipment and kitchen serving and dining areas as directed
- Assists with maintaining proper sanitation
- Attends workshops as scheduled
- Performs related duties as required
Required Experience:
IC
Employment Type
Full-Time
