Scientist I Decatur ILBenchtop and Pilot Scale Fermentation
ADM Research & Development
This is an exempt-level position.
Position Summary:This position is part of the Fermentation Team within the Biotechnology Research group at ADM. The teams focus includes validating new production strains and optimizing fermentation processes across multiple scales. This includes scale-up and scale-down efforts as well as troubleshooting current fermentation methods. The team works with bacterial yeast and fungal fermentations and performs microbial identification sample analysis and data interpretation.
The candidate in this Scientist I role will be responsible for initiating monitoring and sampling fermentations maintaining detailed records performing hands-on work in both laboratory and pilot plant settings and making real-time decisions on process adjustments to ensure successful outcomes while adhering to enhanced safety protocols. This role also includes overlapping with night shift personnel to ensure continuous safety oversight and compliance with advanced safety systems.
Work Schedule: 2 options 8-hour days vs 10-hour days
Sunday-Thursday 3:30 pm-12:00 am (8 hours)
Monday-Thursday 3:30 pm-2:00 am (10 hours)
Job Responsibilities:- Record sample and monitor fermentations in our bench scales laboratories and pilot plant areas.
- Collaborate within a team to ensure successful fermentations at scales of 7.5 L 100 L and 1000 L.
- Make decisions on real time process adjustments troubleshoot issues as they arise and document data and observations.
- Follow standard operating procedures (SOPs).
- Communicate effectively and relay information to other team members.
- Read and comprehend fermentation protocols.
- Perform basic maintenance on fermentation and analytical equipment.
- Contribute to ongoing efforts for continuous improvement in fermentation execution and laboratory safety.
- Work in an aseptic manner and maintain a clean workspace.
- Be self-motivated and ambitious.
Job Requirements:
Required or Useful Skills and Experiences for the Candidate:- A Bachelor of Science degree in Microbiology Fermentation Science or a related field; or 2-3 years of experience in fermentation.
- Familiarity with fermentation equipment including troubleshooting and maintenance.
- Understanding of general microbiological procedures and aseptic techniques.
- Excellent written and verbal communication skills capable of engaging with both technical and non-technical personnel.
- Proven ability to collaborate effectively with diverse multidisciplinary teams.
- Proficient in Microsoft Word and Excel.
- Must be able to lift to 50 lbs.
Before applying for an exempt non-exempt or hourly job opportunity you are expected toinitiate a discussion and share your intentions with your supervisor. * If youve been in your current position for more than 18 months supervisor approval is not required. * If youve been in your current position for less than 18 months verbal supervisor approval is required.
Hiring Manager- Adam Fornear
Recruiter- Amy Schroeder
About ADM At ADM we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations a complete portfolio of ingredients and solutions to meet any taste and a commitment to sustainability we give customers an edge in solving the nutritional challenges of today and tomorrow. Were a global leader in human and animal nutrition and the worlds premier agricultural origination and processing company. Our breadth depth insights facilities and logistical expertise give us unparalleled capabilities to meet needs for food beverages health and wellness and more. From the seed of the idea to the outcome of the solution we enrich the quality of life the world over. Learn more at .
Base pay offered may vary depending on multiple individualized factors including market location job-related knowledge skills and experience. Hourly and salaried non-exempt employees will also be paid overtime pay when working qualifying overtime hours.
If hired employees will be in an at-will position and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time including for reasons related to individual performance Company or individual department/team performance and market factors.
The pay range for this position is expected to be between: