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Salary Not Disclosed
1 Vacancy
Job Description
Job Title: Line Cook
Location: Deer Creek Lodge and Conference Center
Department: Culinary
Reports To: Executive Chef / Sous Chef
Position Summary:
We are seeking a skilled and motivated Line Cook to join our culinary team at Deer Creek Lodge and Conference Center. The Line Cook is responsible for preparing high-quality food in a timely efficient and sanitary manner. This role is essential in delivering an exceptional dining experience to our guests whether theyre attending a conference wedding or relaxing vacation.
Key Responsibilities:
Prepare and cook menu items according to recipes and quality standards.
Set up and stock stations with necessary supplies and ingredients.
Maintain cleanliness and organization of workstations and kitchen equipment.
Ensure food is prepared and served at proper temperatures.
Collaborate with kitchen team to ensure smooth and efficient service.
Follow health and safety guidelines including proper food handling storage and sanitation practices.
Assist with receiving stocking and rotation of inventory.
Adapt to different dining environments including banquets buffet lines a la carte dining and room service.
Communicate effectively with front-of-house and back-of-house team members.
Participate in daily prep work and ensure readiness for upcoming events or service.
Qualifications:
High school diploma or equivalent preferred.
Minimum 12 years of cooking experience in a professional kitchen resort/hotel experience a plus.
Culinary degree or formal training is a plus but not required.
Understanding of various cooking methods ingredients equipment and procedures.
Ability to multitask and work in a fast-paced environment.
Strong attention to detail and presentation.
Flexible schedule including availability to work evenings weekends and holidays.
Physical Requirements:
Ability to stand for extended periods.
Lift and carry up to 50 lbs.
Work in hot humid or cold environments as needed.
Benefits:
Competitive Pay
Meals during shifts
Resort discounts (golf rooms dining marina etc.)
Health dental and vision insurance (if applicable)
Opportunities for advancement and training
Employment Type
Full-Time
