Fall Semester Entry Level Food Service
Fall Semester Entry Level Food Service
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Job Description
TES Staffing is hiring enthusiastic Food Service Crew Members for the upcoming Fall 2025 Semester at one of the largest organizations in Rochester NY. As a member of the campus dining team youllassist in the preparation of meals and ensure that the kitchen runs smoothly. Youll rotate between cooking prepping food serving and dishwashing allowing the opportunity to experience all areas of campus dining. This position comes with excellent benefits upon permanent hire!
Pay Rate:$16.50/hour - Paid weekly
Scheduling is per diem and flexible including on call if desired. Full time and part time available.
Bus friendly location
Responsibilities ofthis position:
- Follow food safety and sanitation
- Serve and replenish food for students
- Scratch cooking and reading basic recipes
- Assisting in dish room clearing tables and lobby
- Deep cleaning projects as needed
- Customer service assisting students with dietary needs
- Minimum1 year of recent food industry experience preferred
- Must be 18 years or older
- Must be reliable and punctual
- Team player and self-motivated
- Ability to effectively communicate and follow instructions
- ServSafe certification not required
*Background check will be runupon hiring but does not disqualify eligible candidates.
Required Experience:
Junior IC
Employment Type
Hourly
