Manager, clinical Nutrition
Manager, clinical Nutrition
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Salary Not Disclosed
1 Vacancy
Job Description
Overview
Be inspired. Be valued. Belong. At Emory Healthcare
At Emory Healthcare we fuel your professional journey with better benefits valuable resources ongoing mentorship and leadership programs for all types of jobs and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:
- Comprehensive health benefits that start day 1
- Student Loan Repayment Assistance & Reimbursement Programs
- Family-focused benefits
- Wellness incentives
- Ongoing mentorship development leadership programs
- And more
Description
RESPONSIBILITIES:
- Manages clinical nutrition services for a facility which may include its affiliates as appropriate.
- Evaluates nutrition care programs and services; revises or makes recommendations for new programs and services/standards to assure all programs and services reflect the most recent evidence-based practice; organizes to implement as approved.
- Regularly assumes responsibility for providing nutrition care for a subset of patients in accordance with the expectations for a clinical dietitian III (see below).
- Medical Nutrition Therapy is performed and documented in compliance with regulatory and hospital protocols; Assures continuity of care through effective decision-making resulting in quality patient care.
- Coordinates and participates in Quality Improvement activities; Collaborates with FNS and other members of the healthcare team to provide efficientquality patient care.
- Reporting /Data Management: Assures maintenance of requisite data and submits reports in a timely manner as required; Assists with the development and maintenance of departmental information systems.
- Manages the design evaluation and utilization of patient education materials that contain up-to-date information consistent with the Academy of Nutrition and Dietetics (AND) guidelines and evidence- based practice; Utilizes computers and various software programs as applicable.
MINIMUM QUALIFICATIONS:
- Masters degree in Food and Nutrition Dietetics or Related Area.
- Minimum of four years of experience in a clinical setting; five or more years preferred.
- Registered with the Commission on Dietetic Registration (CDR).
Additional Details
Emory is an equal opportunity employer and qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability protected veteran status or other characteristics protected by state or federal law.
Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcares Human Resources at . Please note that one weeks advance notice is preferred.
Required Experience:
Manager
Employment Type
Full-Time
