Maintenance Technician - New Berlin, WI
Maintenance Technician - New Berlin, WI
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Job Description
Job Description
Maintenance Technician - New Berlin WI
GENERAL REQUIREMENTS
Work cooperatively in a team environment and accept and follow directions.
Able to work with multiple types of people and personalities
Follow time and attendance guidelines in accordance with the employee handbook.
Must be capable of following very detailed parameters and understand the importance of Revela Foods standards
Must be comfortable working at different heights throughout the plant
Must be comfortable working with various chemicals
Organizational and time-management skills
Decision-making skills
Good reading writing and math skills
Must be comfortable working weekends if needed
Must be able to lift stand walk for long periods of time
Frequently 60-90% of shift C 90-100% of shift
JOB RESPONSIBILITIES
Lead all facets of Maintenance for Production R&D and Facility.
Plan and execute all maintenance and project work.
Work closely with Production Quality Office and R&D Teams.
Troubleshoot and repair production equipment (electrical and mechanical).
Complete work orders and preventive maintenance in a time manner and keep reports current by ensuring all work is properly documented.
Perform scheduled preventive maintenance ensuring production equipment is maintained in good working condition.
Maintain audit ready condition of the facility at all times (lightbulbs door seals window caulk remove peeling paint etc.).
Facilitate lawn care and snow removal operations through outside contractors.
Complete additional tasks assigned by the Production Manager and other tasks as assigned by management
Respond to reports of suspicious activity related to food defense.
Additional Qualifications/Responsibilities
QUALITY CONTROL REQUIREMENTS
Knowledge of and ability to follow all Good Manufacturing Practices (GMPs).
Awareness of Hazard Analysis and Critical Control Points (HACCP) and its importance.
Follow all Safe Quality Food (SQF) guidelines.
Maintain excellent personal hygiene and wear appropriate apparel for the job.
Report any suspicious activity related to food defense.
NOTE: Required to report food safety problems or concerns immediately to a person with authority to initiate action as indicated on the organizational chart.
SAFETY REQUIREMENTS
Be aware of and follow up to date OSHA regulations that apply to the tasks in your job.
Practice safe lifting techniques bending and lifting with your legs not your back.
Pivot with your feet avoiding twisting at the waist.
Be aware of your surroundings watching for forklift traffic and trip hazards such as pallets or cords.
Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.
Maintain proper guards and safety devices when working with machinery and on catwalks.
Never operate equipment for which you have not been properly trained or certified for.
EDUCATION / CERTIFICATIONS
High School Diploma or Equivalent
Apprenticeship or associate degree preferred
MEMBER OF FOLLOWING TEAMS
Maintenance
ADM requires the successful completion of a background check.
Base pay offered may vary depending on multiple individualized factors including market location job-related knowledge skills and experience. Hourly and salaried non-exempt employees will also be paid overtime pay when working qualifying overtime hours.
If hired employees will be in an at-will position and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time including for reasons related to individual performance Company or individual department/team performance and market factors.
The pay for this position is expected to be:
$34.56 - $37.80
Required Experience:
IC
Employment Type
Full Time
