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You will be updated with latest job alerts via emailUSD 22 - 22
1 Vacancy
Are You Ready to Make It Happen at Mondelz InternationalJoin our Mission to Lead the Future of Snacking. Make It With independently operate and maintain at leas one process or equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business you will contributeYou are a key ingredient in changing how the world snacks. You will operate and maintains equipment to meet our safety quality cost delivery sustainability and morale targets. You will execute all standard work processes using AM and PM (progressive maintenance standards). In this role you will ensure that safety processes are observed and that quality assurance activities are performed. You will take an active role in shutdown maintenance root-cause analysis stops reductions loss analysis and breakdown you will bringA desire to drive your future and accelerate your career. You will bring experience and knowledge in:Machine operations TPM-Total Productive Maintenance ToolsSafety and quality standards for operating machineryReading and writing and fluently conversant in the language of communication as appropriate to the siteCollaborating well in a diverse work environmentUnderstanding of total productive maintenance tools and methodologies a distinct advantage
Additional Job DescriptionAdditional Job Description
More about this roleResponsibilities & Outcomes:Collaborate with and direct cross-functional teams in sanitation specific tasks. Ensure personal safety food safety and quality protocols are followed especially with a focus on adherence to Good Manufacturing Practice (GMP) and Personal Protective Equipment (PPE) protocols and Sanitation Standard Operating Procedures (SSOPs). Complete daily master cleaning schedule (MCS) tasks and daily bakery cleaning tasks. Support daily operations through tool and supply cleaning line clean up waste removal and recycling efforts. Maintain necessary sanitation equipment and supplies. What You Bring:Understanding of manufacturing and sanitation requirements to meet personal safety food safety and quality standards. Experience with clean out of place (COP) systems. Knowledge of acid alkali and sanitizing chemicals. Knowledge of Safe Quality Foods (SQF) audit system. Experience performing sanitation activities in an organic food manufacturing environment preferred. Experience with or ability to operate riding/walk behind floor scrubber. Basic math skills including weights and measurements. Ability to follow detailed work instructions. Ability to work in team environment with skill to listen attentively be inclusive and genuine with effective communication. Experience with Lock out Tag Out (LOTO). Basic mechanical skills including using hand tools and disassembly and reassembly tasks. Work schedule: Monday - Friday 7:00 AM - 3:30 PMCompensation: The hourly wage for this position is $22.06/hr. In addition this position offers an annual incentive program of a target of 5% of your salary. In addition Mondelez International offers a variety of benefits to eligible employees including health insurance coverage wellness and family support programs life and disability insurance 401K retirement savings plans paid leave programs education related programs paid holidays and vacation time and many others. Many of these benefits are subsidized or fully paid for by the company.
Required Experience:
IC
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