Kitchen Manager - Chief Steward
Kitchen Manager - Chief Steward
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$ 58000 - 63000
1 Vacancy
Job Description
Additional Information: This hotel is owned and operated by an independent franchisee Lotus Hotels. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.
The Bistro Kitchen Manager oversees the daily operations of the Courtyard Bistro kitchen ensuring consistent food quality cleanliness and compliance with Marriott brand standards. This hands-on leadership role involves preparing food managing kitchen inventory maintaining food safety and supervising kitchen staff to ensure an efficient and guest-focused operation. The Kitchen Manager plays a key role in upholding brand consistency while fostering a positive team-oriented environment.
The salary range for this position is $58000 to $63000 annually.
The application deadline for this position is 45 days after the date of this posting June 18 2025.
This company is an equal opportunity employer.
frnch1
Required Experience:
Chief
Employment Type
Full-Time
