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Job Description
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Basic Salary: SGD 2400/month
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Meals: Work meals provided
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Accommodation: Not provided separately
Working Hours:
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Daily: 9:00 AM 9:00 PM (12 hours/day)
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Off Days: No fixed monthly leave
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Note: Required to work overtime during peak seasons (e.g. Lunar New Year)
Job Responsibilities:
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Specialize in preparing seafood dishes (abalone shark fin fish maw)
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Handle cooking cutting and preparation of ingredients
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Help create new menu items
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Responsible for washing slicing ham packing and lifting goods
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Work in cold storage environments when needed
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Maintain cleanliness of kitchen and work areas
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Follow employers instructions and be flexible with tasks
Requirements:
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Male under 35 years old
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Minimum 5 years of kitchen experience
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Must communicate in Chinese
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Must be able to work independently and efficiently
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Must be healthy hardworking and have a positive attitude
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First time applying to work in Singapore only
Employment Type
Full Time
