Dishwasher - Full Time, Nights (6pm-2:30am)
Dishwasher - Full Time, Nights (6pm-2:30am)
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Maintain cleanliness and organization of all kitchen areas and equipment.
- Maintain a pace of work which allows supplies to be cleaned and put in their proper place which meets business demands.
- Clean and sanitize all kitchen equipment while preparing tableware for washing i.e. scrapes plates pre-soak silverware.
- Sets up dishwashing machine i.e. drains closed tanks filled temperatures at correct level detergent at proper level and thoroughly cleans dishwashing equipment and working areas.
- Responsible for handling the removal of garbage and refuse; mopping and sweeping floors; washing walls and ceiling tiles.
Collects all soiled pots washes and restacks cleaned pots on shelves.
QUALIFICATIONS:
- High School Diploma or equivalent required.
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
- Must be 18 years of age.
- Must pass background check and uranalysis drug test.
- Must be able to work any day of the week and any shift including holidays and weekends.
- Must present a well-groomed appearance.
- Must have excellent customer service/communication skills.
- Must be able to get along/communicate well with co-workers and work as a team.
- Must be able to work independently along with a team mentality.
- Must be able to stand for prolonged periods of time or entire shift.
- Must be able to work at a fast pace and in stressful situations.
- Is able to tolerate areas containing second-hand smoke high noise levels bright lights and dust.
- Must be able to read write speak and understand English.
- Must be able to maneuver around office areas effectively work in high traffic areas and responds to visual and aural cues.
- Mobility and dexterity to move and pull large heavy objects weighing a minimum of 50 lbs.
- Must be able to bend pull and carry reach above and below the shoulder while cleaning and stocking restaurants stockrooms etc.
- Must be able to respond to visual and aural cues.
- Able to tolerate high/low temperatures near kitchen areas.
- Able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach pine sol oven cleaner etc.
- Specific vision abilities required such as distance vision color depth perception etc.
- Must have the dexterity to grip necessary items. (dishes mops glasses etc.)
Employment Type
Full-Time
