Produce Quality Control - *Overnights
Produce Quality Control - *Overnights
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Job Description
*REQUIRED: PLEASE ATTACH A RESUME
POSITION PURPOSE
Under general supervision to inspect produce upon arrival at the Distribution Center and existing produce for quality; accepts or rejects produce that does not meet quality and other standards. Employees in this job classification provide quality control support to management vendors stores and the Distribution Center. This job classification requires knowledge of the products procurement practices and methods and the ability to select and provide produce to customers that meet the companys budgetary and quality requirements
- High school diploma or G.E.D and a minimum of three or more (3) years experience in a retail produce department.
REQUIRED KNOWLEDGE:
- Knowledge of local state and federal laws and regulations such as FDA and Health.
- Ability to work independently.
- Able to communicate effectively both verbally and in writing.
- Able to maintain effective working relationships.
- Ability to be flexible in changing work priorities.
- Ability to handle multiple tasks simultaneously within established timelines.
- Ability to generate work in an accurate and timely manner.
- Ability to communicate effectively both verbally and in writing; maintain effective working relationships.
- Good customer service skills.
WORK ENVIRONMENT
Worked is performed in a distribution center environment with refrigeration temperatures ranging from 34-52 degrees Fahrenheit. Work around pallet jacks and forklifts.
PHYSICAL DEMANDS - Employees may occasionally experience the following physical demands for extended periods of time:
- Standing
- Sitting
- Walking throughout the facilities
- Viewing Computer Monitor
- Keyboarding
Essential Job Functions and Basic Duties
POSITION PURPOSE
Under general supervision to inspect produce upon arrival at the Distribution Center and
existing produce for quality; accepts or rejects produce that does not meet quality and other
standards. Employees in this job classification provide quality control support to management
vendors stores and the Distribution Center. This job classification requires knowledge of the
products procurement practices and methods and the ability to select and provide produce to
customers that meet the companys budgetary and quality requirements.
ESSENTIAL JOB FUNCTIONS AND BASIC DUTIES
1. *Performs a physical inspection of all produce received at the Distribution Center prior
to product acceptance. Inspects for company standards in quality size and condition.
2. *Approves produce delivery when standards are met. Rejects produce when standards
are not met and informs appropriate staff and vendor. Obtains buyer approval in some
situations.
3. *Performs a physical inspection and monitors warehoused produce for quality shelf
life and possible rotation problems. Notifies appropriate staff and vendors for
resolution.
4. *Trains new employees in the Distribution Center on produce acceptance standards
prior to receiving products from vendors and others.
5. *Coordinates orders with the produce buying team.
MINIMUM QUALIFICATIONS
EDUCATION AND
EXPERIENCE:
High school diploma or G.E.D and a minimum of three or
more (3) years experience in a retail produce department.
REQUIRED
KNOWLEDGE:
Knowledge of local state and federal laws and
regulations such as FDA and Health.
SKILLS/ABILITIES: Ability to work independently.
Able to communicate effectively both verbally and in writing.
Able to maintain effective working relationships.
Ability to be flexible in changing work priorities.
Ability to handle multiple tasks simultaneously within
established timelines.
Ability to generate work in an accurate and timely manner.
Ability to communicate effectively both verbally and in writing;
maintain effective working relationships.
Good customer service skills.
- *Performs a physical inspection of all produce received at the Distribution Center prior to product acceptance. Inspects for company standards in quality size and condition.
- *Approves produce delivery when standards are met. Rejects produce when standards are not met and informs appropriate staff and vendor. Obtains buyer approval in some situations.
- *Performs a physical inspection and monitors warehoused produce for quality shelf life and possible rotation problems. Notifies appropriate staff and vendors for resolution.
- *Trains new employees in the Distribution Center on produce acceptance standards prior to receiving products from vendors and others.
*Coordinates orders with the produce buying team
CERTIFICS REQ
None
PHYSICAL DEMANDS - Employees may occasionally experience the following physical
demands for extended periods of time:
Standing
Sitting
Walking throughout the facilities
Viewing computer monitor
Keyboarding
WORK ENVIRONMENT
Worked is performed in a distribution center environment with refrigeration temperatures
ranging from 34-52 degrees Fahrenheit. Work around pallet jacks and forklifts.
Employment Type
Full-Time
