Food Specialist
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
We are hiring FOOD SPECIALIST
Scope:
Coordinating the development of F&B offer and supervising the implementation of quality standards to ensure consistency and excellence across all stores.
Requirements
Education and Qualifications
- Culinary school
- Hospitality or catering management degree
- Minimum 1 year of experience as Head Chef
- GCC experience is a MUST
- Experience in setting a menu
Employment Type
Full Time
