The purpose of this job is to prepare and serve food and beverage items as well as cater meetings and other business functions.
- Prepare cook and assemble various food and beverage items
- Anticipate production levels to provide fresh food and maintain sufficient product quantities; prepare the proper amount of food necessary for meetings or events as determined by Caf General Manager
- Ensure products are available and fresh; uphold food safety standards
- Set up and break down work stations or catering events; maintain an organized and clean work area
- Ensure quality service is delivered to every guest
- Provide guest assistance with self-checkout procedures
- Clean sanitize and organize caf kitchen and all storage areas; contribute to the safety maintenance and cleaning of meeting rooms or conference areas
- Maintain a safe work environment for guests and team members
- Apprise supervisor of work activities and disruptions (i.e. product availability equipment malfunctions working conditions)
- Model behaviors that support the companys common purpose; ensure guests and team members are supported at the highest level
- Ensure all activities are in compliance with rules regulations policies and procedures
- Complete other duties as assigned
Qualifications :
- High school diploma or equivalent certification preferred
- ServSafe certification required post-hire
- Prior food service experience preferred
- Exhibit excellent guest service skills
- Ability to communicate effectively
- Exhibit a calm and professional demeanor in all situations
- Lift up to 40 pounds
- Stand and walk for the duration of the assigned shift
- Handle sharp objects and varying temperatures (e.g. ovens freezers)
- Stoop bend twist and reach
- Navigate busy or crowded workspaces while carrying hot or heavy food and beverage items
Additional Information :
- All your information will be kept confidential according to EEO guidelines.
- Travel required than 5%.
Remote Work :
No
Employment Type :
Full-time