drjobs Second Cook - Baffin Island, NU

Second Cook - Baffin Island, NU

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1 Vacancy
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Job Location drjobs

Montreal - Canada

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

WHATS THE JOB
Based in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 10 hour workdays. Transportation is provided to site from a pickup point as set out by Horizon North by flight.

The Second Cook is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas tools equipment pots and dishes.

This position is safety sensitive and requires drug alcohol and fit to work testing as a condition of employment. 

Your work will include:

  • Ensure consistent quality standards in food preparation as per clients requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.
  • Prepare and set up a full salad bar for lunch and supper.
  • Prepare a variety of Salads pasta lettuce and specialty. 
  • Create and make Salad dressings from scratch oil cream based sauce
  • Prepare food items for Sandwich Making including select and cut breads cut and wrap sandwiches slice cold meats and cheese by hand or machine and distribute meats fillings garnish and other ingredients on breads
  • Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal
  • Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
  • Ensure food stocks are utilized effectively
  • Other tasks as assigned

WHATS IN IT FOR YOU

  • Enjoy excellent work-life balance with a 14 days on/14 days off rotation.
  • Extended health and dental benefits
  • Whereas other companies are downsizing we are growing!
  • Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook LinkedIn and Twitter.


Qualifications :

WHO ARE WE LOOKING FOR

  • You have a minimum five 3 years cooking experience in a similar or hotel/institutional environment preferred
  • You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset  
  • You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)


Additional Information :

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.


Remote Work :

No


Employment Type :

Full-time

Employment Type

Full-time

About Company

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