QAQC and Research Development Manager
QAQC and Research Development Manager
Posted on :
18-06-2025
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1 Vacancy
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Job Description
Job Responsibilities
- Ensure food manufacturing process (UHT/Pasteurised/Retort) for DAIRY/MILK product is safe by monitoring and controlling the production process from raw ingredient intake until packaging of finished products.
- Oversee and manage the QUALITY and R&D Department of the plant.
- Provides technical and scientific oversight of a laboratory specialty including selection and updating of appropriate test procedures and methods verification of test procedures performed and establishment of the laboratorys test performance characteristics; resolves technical problems and ensures appropriate remedial actions are taken when necessary.
- Responsible to test run and record experiments of new raw material products and process with results in accordance with Research & Development specifications and safety procedures.
- Research methods to improve formulas and quality of product such as flavour colour texture nutritional value etc.
- Ensure the specification of all raw materials is accurate and in compliance with the food safety or other related standards and process.
- Assist in planning and forecasting of raw material aligning with the companys financial requirements.
- Comply with the requirements of the documented quality management system that meets the applicable Malaysia/any country standard for food industry.
- Guide to develop and review quality policies and procedures.
- Lead audit programs for external authority/government new clients existing/new suppliers or others.
- Review and implement changes to QAQC department activities as and when necessary to meet the requirements of the Quality Management System.
- Responsible in-process quality control system is effective and finished products quality by meet the expectation of the customer and the product specification.
- Manage internal audits management review customers comment/complaint and respond to any complaints.
- Investigate and propose corrective action implementation for non-conformance raised by regulatory bodies supplier client and potential customer on food safety and quality-related matters.
- Prepare training modules train the employees and ensure the effectiveness of the
knowledge imparted to them. - Assist and advise in troubleshooting to resolve quality related problems and for the
improvement of product quality. - Develop and analyse statistical data product specifications and prepare reports to validate or indicate deviations from standards.
- Develop and Improve Products research projects to improve the taste preservation techniques and packaging solutions.
- Prepare Monthly Quality Report for submission to Director including progressive status updates on KPI Performance GMP Internal & External Audit information; etc.
- To collaborate with all departments customer suppliers and government regulatory bodies to ensure that quality is a high priority in the company.
Requirements:
- Degree in Food Science/Technology or relevant field.
- Minimum 10 years working experience in dairy / milk food manufacturing environment.
- Knowledgeable and having experience to handle and manage about food safety standards & certificate (ISO 22000 ISO 9001 HACCP HALAL GMP MESTI) and/or other standard mandated by the Government.
- Strong written verbal communication skills passionate in Food Safety & Quality.
- Must have cutting-edge analytical skills the ability to identify problems in products a keen eye for details and consistent study on quality-related issues.
- Able to manage food quality standard food safety standards food safety procedure and government regulatory matter (Malaysia & oversea market requirement)
Employment Type
Full Time
Key Skills
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