F&B Supervisor (Seven Stars) - Full Time (Horseshoe Hammond)
F&B Supervisor (Seven Stars) - Full Time (Horseshoe Hammond)
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Rate Of Pay: TBD
Status: Full - Time
TEAM MEMBER PERKS & BENEFITS:
- Great benefits including medical dental and vision!
- Enjoy discounts on shopping travel and more through our rewards program
- On-site employee dining options
- Paid orientation and on-job training provided
- Paid time off 401K match and life insurance
- And More
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Supervise all employees engaged in bartending and serving for a specific outlet.
- Review manifest and staffing levels to determine appropriate work assignments for the staff.
- Check with Cooks to determine menu changes substitutions or deletions for the day and notify staff.
- Investigate and resolve guest complaints or concerns in accordance with standard procedures.
- Monitor silverware and plate status and order items as needed with budget constrictions taken into account.
- Develop schedules to reflect staffing levels needed to give optimal guest service.
- Check out restaurant cashiers cocktail servers or other employees with cash drawers to ensure cash balances.
- Train new employees and update all employees on new procedures or policies.
- Conduct a physical inventory of bar ware and requisition replacement items as needed.
- Coach and counsel all employees when needed to reinforce department and company policy and procedures.
- Maintain a well-informed shift by conducting daily shift meetings.
- Department walkthroughs are done on a daily basis to assure cleanliness and all equipment is operational.
- Must be able to work various shifts and hours to include holidays and weekends.
- Maintain the highest standards of professionalism when interacting with guests and co-workers.
- Have a basic menu liquor and wine knowledge. Be able to suggest and present wine tableside.
- Responsible for greeting seating and reservations per standards set by department.
- Assist all staff members to ensure complete guest satisfaction.
- Assist in all guest service area and public relations dissatisfied guests and special requests.
- Follow all safety procedures; maintain work area for a clean and safe environment.
- Supervise all employees engaged in bartending and serving for a specific outlet.
- Review manifest and staffing levels to determine appropriate work assignments for the staff.
- Other duties as assigned.
Required Experience:
Manager
Employment Type
Full-Time
