JOB SUMMARY:
Receives checks in and stores food and non-food deliveries. Sanitizes refrigerated boxes freezers and storage rooms. Assists with inventory control.
ESSENTIAL FUNCTIONS OF THE JOB:
- Cleans shelves walls and floors of refrigerated and storage rooms.
- Cleans and sanitizes kitchen floor.
- Disposes of crates boxes and packaging from delivered goods.
- Checks deliveries for accuracy damaged products ad shortages.
- Stores items in FIFO (First in/First Out) method; dates perishable products and stores before dry goods.
- Fills daily requisitions for supplies.
- Assists with inventory count.
- Assists with meal deliverys
- Complies with regulatory requirements; maintains established department policies and procedures including those pertaining to infection control quality assurance and safety.
- Strives to achieve excellence of service as described in the CARE Commitments.
- Responds to Shore Regional Health codes as appropriate.
- Responsible for honest behavior in all matters. To the best of the employees knowledge and understanding complies with all Federal and State laws and regulations.
- Maintains the privacy and security of all confidential and protected health information. Uses and discloses only that information which is necessary to perform the function of the job.
- Performs related duties as assigned.
Qualifications :
MINIMUM EDUCATION EXPERIENCE AND LICENSE/CERTIFICATIONS REQUIRED:
- Minimum of six months of experience in food service warehouse/storeroom housekeeping or related experience/equivalent training preferred.
- Demonstrated ability to follow instructions and established procedures.
- Exposed to heat wetness noise fumes solutions dirt and other similar elements.
- Subject to cuts burns etc. Heavy lifting.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Compensation:
Pay Range: $17- $21.39
Other Compensation (if applicable):
Review the 2024-2025 UMMS Benefits Guide
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Remote Work :
No
Employment Type :
Part-time