Commis - Mercure Miri City Centre
Commis - Mercure Miri City Centre
Posted on :
16-06-2025
Employer Active
1 Vacancy
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Job Description
This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management.
- Keep the assigned kitchen stocked up daily with raw materials and ingredients.
- Know how to use all kitchen equipment safely both electrical and mechanical.
- Be confident with basic cooking skills like chopping and prepping for your station each day.
- Cook food following standard recipes making sure to control portions and reduce waste.
- Follow hotel food safety and hygiene rules (HACCP) at all times.
- Clean and take care of all equipment in the food prep area.
- Quickly let your supervisor know if you spot any hazards unsafe conditions or equipment that needs fixing.
Qualifications :
Who were looking for:
- Minimum High School Certificate ; certification in Culinary Sijil Kemahiran Malaysia or a Diploma in Culinary will be an advantage.
- Minimum 1 year of relevant experience in a similar capacity is preferred; however recent graduates with the required certifications are also encouraged to apply.
- Oral proficiency in English language is required.
Additional Information :
WHY WORK FOR ACCOR
- Employee benefit card offering discounted rates at Accor hotels worldwide.
- Develop your talent through Accors learning programs.
- Opportunity to grow within your property and across the world!
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental Social and Governance (ESG) activities.
Please note: Due to local regulations on hiring only local talent will be considered for this position.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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