25-26 SY - Nutrition Manager 1 - Thew Elementary
25-26 SY - Nutrition Manager 1 - Thew Elementary
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Job Description
TITLE: Nutrition Manager 1
JOB DESCRIPTION:
Manage a cafeteria providing food service for students and staff. Maintain a sanitary safe and high quality food service program using County State and Federal guidelines. Supervise assigned staff.
QUALIFICATIONS:
- Education and/or experience equivalent to a High School Diploma or GED
- Three (3) years high volume food service experience (preferred)
- Food Service Managers License (Required)
- State of Arizona Identity Verified (IVP) Fingerprint Clearance Card (Required)
ESSENTIAL FUNCTIONS: (Essential functions as defined under the Americans with Disabilities Act may include any of the following tasks knowledge skills and other characteristics. This list is ILLUSTRATIVE ONLY and is not a comprehensive listing of all duties and responsibilities performed by incumbents of this class.)
DUTIES AND RESPONSIBILITIES:
- Oversee food service staff to maintain quality control of food production waste management and proper storage of food items.
- Train staff and follow all standard operating procedures related to food preparation sanitation and the safe and proper use of tools and equipment.
- Prepare and complete documentation of orders inventory menus production records and various reports as needed.
- Prepare meals according to menus and recipes; implements all federal state and district requirements for all meal programs.
- Order receive and verify food and supplies from warehouse central kitchen and vendors; manage inventory appropriately.
- Evaluate assigned staff; document and recommend disciplinary actions as appropriate.
- Assist staff in food production food service and meal accounting.
- Create and assign daily task lists for staff.
- Oversee and manage staffs time related to specified work hours.
- Oversee and follow all cash handling accounting and deposit protocols.
- Communicate daily with various department positions using email and phones.
- Communicate frequently with school administration and support staff involved in meal service.
- Provide quality customer service to students parents and school staff.
- Attend required department meetings and training.
- Attend school meetings as requested by the site administrator.
- Facilitate onsite staff meetings to provide training and department updates.
- Implement new policies and procedures as appropriate.
- Perform other duties as assigned.
KNOWLEDGE SKILLS AND OTHER CHARACTERISTICS:
- Knowledge of principles and practices of supervision
- Knowledge of principles practices and methods of the food service industry
- Knowledge of sanitation and food quality standards
- Knowledge of proper food handling techniques
- Knowledge of computer applications including Google Chrome Applications Websmartt Kronos Timeclock and others as needed
- Knowledge of district policies and procedures affecting assigned work
- Knowledge of USDA program requirements
- Skill preparing food in large quantities
- Skill controlling food production and waste
- Skill establishing and maintaining effective working relationships
- Skill communicating verbally in writing and through computer applications
WORKING CONDITIONS:
Work is performed around dangerous machinery
Exposure to infectious disease
May be exposed to hazardous chemicals
May be exposed to outside working conditions
PHYSICAL EFFORT:
Position may require repetitive bending stooping standing climbing and walking
Pushing and pulling equipment and food items
Required to lift up to 45 lbs. frequently
WORK YEAR: 209 Days
DEPARTMENT/SCHOOL: Elementary and Middle Schools
REPORTS TO: Trainer Supervisor or Director of Nutrition Services
EVALUATION: Classified Personnel Evaluation
SUPERVISES: Assigned cafeteria staff
Required Experience:
Manager
Employment Type
Full-Time
