Cake Decorator/Pastry Baker
Cake Decorator/Pastry Baker
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
SusieCakes has 26 bakery locations across CA TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes cupcakes cookies pies and bars- all baked from scratch on-site daily using the freshest and finest ingredients.
Please apply to the link and complete your application process today!
Pay is set to range from $18.00-19.00 Tips ($2-4/HR average)
Full time: 32-40 hours a week *weekend availability is a must
At SusieCakes we make old-fashioned sentimental dessert favorites just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes cupcakes cookies pies and bars- all baked from scratch on-site daily using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern neighborhood bakery. Connecting through Celebration is our purpose and what we strive for every day with our team members our guests and our community.
Our bakeries are lively and bustling with genuinely friendly people who have the hospitality gene. They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
The pastry baker assists in the culinary operations by managing and producing of all the baked goods along side other culinary team members.
RESPONSIBILITIES:
- Manage production and prepare a wide variety of standard and custom baked goods according to recipes
- Mix bake build decorate and inscribe products in an efficient manner (as applicable)
- Ensure all food is prepared handled and stored according to all required food safety code standards
- Operate and maintain bakery equipment
BENEFITS & PERKS:
- Flexible work schedule
- Free non-slip shoes (annually!)
- Birthday month PTO with complimentary cake
- Company holidays off (Thanksgiving December 25th-27th and New Years Day)
- Medical dental vision insurance
- Vacation 401k FSA Paid Sick Time
- Referral Program
- Pet rescue reimbursement and pet insurance
- Flexible return to work schedule for maternity leave
- Generous 50% discount on all our delicious desserts!
QUALIFICATIONS:
- One year of previous culinary experience pastry/baking experience strongly preferred
- Ability to work in cross functional roles as needed (front-of house & back-of-house)
- Must have reliable transportation
PHYSICAL REQUIREMENTS:
- Frequent walking kneeling bending and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift move and carry up to 50 pounds
- Must be able to taste product for quality assurance i.e buttercream(s) cake(s) and cupcake(s)batter cookie dough and other recipes as assigned.
EDUCATION:
- Culinary degree preferred
- High school diploma or GED
LANGUAGE SKILLS:
- Must be able to speak read and write English
OTHER:
- Ability to work flexible hours including weekends and holidays as needed
Employment Type
Full Time
