Lead/Driver Grab and Go
Lead/Driver Grab and Go
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Location:
Medical Center - Fort WorthDepartment:
Goodies To GoShift:
Varying Shifts (United States of America)Standard Weekly Hours:
40Summary:
The Lead/Driver Grab and Go is responsible for the performing lead duties by assisting the store supervisor with the daily operating procedures such as opening and closing of shift and leading employees during times of the supervisors absence. This role assists the Chef and Sous Chef Supervisor with general operations that contribute to the achievement of the stores goals customer service and quality improvement activities. This job ensures service standards are met and surpassed by providing customers with prompt service and quality products all while maintaining a clean sanitized and comfortable store environment including prepping ingredients for next days production needs as assigned. Responsibilities also include processing transactions through the cash register and accurately maintaining daily cash drawer. This position is also responsible for maintaining the prep area to include setting up the equipment in the store for service. Responsibilities also include consistency in excellent customer service to ensure optimal customer satisfaction. This positions responsibilities also include delivering food items and supplies using the department catering van as needed to designated locations.
Education & Experience:
Must have a High School Diploma or equivalent certificate.
Four years experience in food preparation handling and presentation of foods in hotel restaurant institutional or retail cafeteria setting.
Demonstrated knowledge of weights and measures perform mathematical calculations used in recipe conversions.
Must be able to follow and relay oral and detailed written instructions effective verbal and written communication skills.
Ability to perform duties throughout shift that require standing walking pushing up to 400# rolling carts pulling stooping lifting up to 50# containers and withstand extreme temperatures of hot and cold for periods of time
Twelve semester hours of food production courses preferred.
Must have acceptable driving record to obtain driving privileges at CCHCS.
Certification/Licensure:
Must have City of Ft. Worth Food Handlers Card prior to employment.
Card must be current at all times during employment.
Must have CCHCS approved Driving Status and take annual defensive driving course via Chex.
About Us:
Cook Childrens Medical Center is the cornerstone of Cook Childrens and offers advanced technologies research and treatments surgery rehabilitation and ancillary services all designed to meet childrens needs.
Cook Childrens is an EOE/AA Minority/Female/Disability/Veteran employer.
Employment Type
Full-Time
