Dishwasher
Dishwasher
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Description
The ideal candidates must be able to work a flexible schedule depending on business needs - this will include holidays and weekends. Candidates must enjoy assisting others and work well in a team environment. They will work in both the restaurant and banquet kitchens as assigned.
ESSENTIAL FUNCTIONS
Set up dish area according to Health Department and Townsend Hotel Specifications.
Ensures kitchen and dish station follow state and federal health compliance laws.
Empties and cleans dish machine and dish area. Leaves area clean dry and sanitized with all plate ware glass ware and equipment restocked to appropriate areas.
Maintain and monitor the kitchen service alley and the employee break room for cleanliness and adhering to proper sanitation standards. Trash emptied tables and chairs cleaned napkin holders filled plates cups utensils condiments stocked.
Restock any necessary materials required to maintain compliance.
Eliminate all waste materials through the correct avenue.
Consult with Chefs for food preparation and cleaning duties that are to be completed during shift.
BENEFITS
Success Coach every Thursday
Fifty percent off your restaurant bill for up to six guests
401 (k)
Discounted Bus Passes
Free meals during shift
PTO Program
& so much more!
The Townsend Hotel provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws. All employment is decided based on qualifications merit and business need.
This policy applies to all terms and conditions of employment.
If you are interested in applying for employment with The Townsend Hotel and need assistance to apply for a posted position please send an email to or you may call us at .
Requirements
QUALIFICATIONS:
High school graduate or equivalent preferred.
Previous dishwashing/stewarding experience preferred in a high volume fast paced restaurant or banquet facility.
WORKING CONDITIONS:
Requires ability to lift 20-50 pounds frequently; up to 100 pounds infrequently
Requires full mobility for entire duration of shift
Standing pushing pulling bending reaching lifting for majority of shift
Requires ability to use service elevators and or stairs to move food equipment carts trash from one area to another.
Varying environmentally controlled temperatures from kitchen area and coolers.
Employment Type
Full Time
