Porter / Dishwasher
Porter / Dishwasher
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Salary Not Disclosed
1 Vacancy
Job Description
Employment Type:
Full timeShift:
Rotating ShiftDescription:
Come join the Food Production team at Saint Francis Hospital part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family bringing compassionate care to our communities.
Position Purpose:
The Porter/Dishwasher is responsible for the delivery of food to various areas Cheercupboard Trailer and Gengras Cafeteria. Brews and pours hot beverages. Sweeps and mops floors. Cleans equipment. Delivers and picks up coffee carts as assigned. Removes trash from the department. Supplies clean trays dishes flatware and food items.
What you will do:
Transports food and supplies to various locations in a timely and accurate manner.
Maintains assigned department areas and equipment in a clean safe and sanitary manner.
Contributes to the efficient operation of the department and the achievement of excellence by following departmental and hospital guidelines.
Environmental and Working Conditions:
Stands walks pushes and pulls most of the day. Requires movement of 350# carts and lifting 75#. (Heavy supplies and equipment) Must follow written and verbal instructions.
Position requires ability to frequently lift light objects o moderate weight less than 50 lbs.; perform moderately difficult manipulative arm-hand steadiness and hand-eye coordination skills; walk and stand for prolonged periods; see objects closely and far away and hear normal sounds with some background noises.
Works in food service areas with exposure to chemical hazards burns strains cuts falls etc. Required to meet time deadlines. Required to work a flexible schedule including weekends and holidays. Works in foodservice area particularly in the area of warewashing. Works in a steamy and hot environment. Exposed to cleaning chemicals. Handles soiled trays and trash. Employee may frequently be exposed to hazardous waste materials (including chemicals); sudden fluctuating temperatures; grease and oil; unpleasant noises and high humidity or wetness.
Minimum Qualifications:
Education: High School degree preferred.
Experience: Minimum 1 year food service experience preferred.
Licensure: None
Skills: Able to read and understand written and verbal instructions in English.
Position Highlights and Benefits
Full-Time 32 Hours - Rotating Shift
Our Mission and Core Values
Career growth and advancement potential
Award-winning Patient Access Department
Ministry/Facility Information
Trinity Health Of New England is an integrated health care delivery system that is comprised of world-class providers and facilities dedicated to full spectrum preventative acute and post-acute care. We aim to deliver top level care to increase our communitys overall health at lower costs. While we serve nearly 3 million people we are proud to be a part of a national system that focuses on putting our patients first and having the best colleagues to do so.
Our Commitment
Rooted in our Mission and Core Values we honor the dignity of every person and recognize the unique perspectives experiences and talents each colleague brings. By finding common ground and embracing our differences we grow stronger together and deliver more compassionate person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability veteran status or any other status protected by federal state or local law.
Employment Type
Full-Time
