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You will be updated with latest job alerts via emailSanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. Were proud to offer many development and advancement opportunities to our nearly 50000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.
Work Shift:
Day (United States of America)Scheduled Weekly Hours:
40Salary Range: $29.00 - $44.00Union Position:
NoDepartment Details
Summary
Plans develops and provides diet interventions medical nutrition therapy nutrition care and preventive counseling to individuals and groups in the inpatient and partial hospitalization Eating Disorder Unit. Evaluates treatments or procedures for effectiveness using an evidence-based approach.Job Description
Works on nutrition care protocols for the assigned area and acts as leader for the health care team in the implementation of the nutrition therapies. Identifies nutritional intervention methods within own specialty. Educates on diet according to disease state medical condition and health risk. Incorporates new trends and techniques as necessary to design care plan and update standards of care policy manuals and educational material. Assists in tailoring clinical education and associated materials for use with clients/patients/residents families and caregivers. Performs quality control and maintains a high standard in relation to infection control mechanisms for safety.
Optimizes nutritional status by providing medical nutrition therapy to clients/patients/residents with nutrition risk. This includes determination of nutritional status through nutritional assessment individualized care plans provider order recommendations and implementation of nutrition therapy (including verbal orders/order writing diet modification nutrition support oral nutrition supplements vitamin/mineral supplements etc.) education and counseling for disease and nutrition risk management and evaluation of outcomes of medical nutrition therapy interventions. Additionally includes: optimization of self-management education and skills in the care of clients/patients/residents with chronic conditions. Provides nutrition therapy and monitors nutritional care of clients/patients/residents of all ages including neonatal pediatric adolescent adult and geriatric. Ability to recognize evaluate and provide for nutritional needs based on cultural ethnic and religious beliefs. This includes the responsibility to develop coordinate and conduct educational activities for individuals with illnesses/diseases associated with nutrition and to their families. Provides leadership guidance and acts as a resource to peers. Serves as a resource to other disciplines and community agencies as appropriate. Coordinate plan and participate in community activities regarding medical nutrition therapy according to quality standards. Aware and conscious of individuals insurance coverage and reimbursement circumstances and participates in clinical performance improvement activities including research that tests new treatments or procedures for clinical evidence of outcomes.
Qualifications
Minimum of a bachelors degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program. For graduates after January 1 2024 a masters degree designation will be required by ACEND.Sanford is an EEO/AA Employer M/F/Disability/Vet.
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Required Experience:
Senior IC
Full-Time