Cook/Manager
Cook/Manager
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
AVON PUBLIC SCHOOLS
For External Applicants applying for a position. Applicants must complete all required fields of the application as well as upload documents in support of their application these include a cover letter specific to the position an up-to-date resume as well astwo letters of reference dated within the last year for full consideration.
Qualifications: High School Diploma required previous food service and managerial experience preferred.
Responsibilities: Under the general supervision of the Nutrition Services Director the Cook Manager has managerial responsibility for planning and supervising all food service activities at his/her assigned school. This responsibility involves implementing specifications and standards to maintain quality control and fiscal soundness of the schools overall operations including the lunch program the a la carte program catering functions and shipping to other schools as necessary. Maintains high level of sanitation standards. Must be able to stand for extended periods of time and be able to lift up to 40 lbs.
Terms of Employment:Start date 8/14/day work year 7.5 hrs per wage and benefits in accordance with the Agreement Between the Avon Board of Education and CSEA SEIU Local 2001.
Required Experience:
Manager
Employment Type
Full-Time
