Cook
Cook
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Job Description
- Prepare and present items showing variety and flair within the cost margins specified by the hotel.
- Liaise with Restaurant employees regarding the availability of menu items additions to the menu and any relevant changes.
- Keeps all working areas clean and tidy. Ensure all equipment is maintained serviced and cleaned. Report any problems to the Head Chef.
Qualifications :
- Experience working in a commercial kitchen.
- Demonstrated knife skills and ability to efficiently prepare large quantities of mis en place.
- Completion of Food Safety/Food Handling course preferred.
Additional Information :
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality.
Discover the life that awaits you at Accor visit what you love care for the world and dare to challenge the status quo! #BELIMITLESS
Aboriginal & Torres Strait Islander people are strongly encouraged to apply.
Remote Work :
No
Employment Type :
Casual
Employment Type
Casual
