Chef de Partie - 4 on 3 off per week, 5* hotel
Chef de Partie - 4 on 3 off per week, 5* hotel
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Job Description
Join the culinary team at The Chester Grosvenor a prestigious 5-star hotel known for exceptional service and world-class dining experiences. We pride ourselves on innovation quality and delivering unforgettable moments to our guests.
Role Overview:
We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen brigade. As a Chef de Partie you will be responsible for managing a specific section of the kitchen ensuring the highest standards of food preparation presentation and hygiene.
Key Responsibilities:
Prepare and present dishes in accordance with the hotels standards and recipes
Manage and oversee your kitchen section ensuring smooth operation and coordination
Maintain cleanliness and organization of your work area
Assist in menu development and daily specials when required
Ensure compliance with health and safety regulations
Train and support junior kitchen staff
Collaborate with the kitchen team to deliver consistent high-quality dishes
Requirements:
Proven experience as a Chef de Partie preferably in a luxury or 5-star hotel environment
Strong culinary skills and knowledge of various cooking techniques
Ability to work efficiently under pressure in a fast-paced environment
Excellent teamwork and communication skills
Flexibility to work shifts weekends and holidays
Food safety and hygiene certification is preferred
What We Offer:
Competitive salary and benefits package tips
Opportunities for professional growth and development
Work in a prestigious 5-star environment with a passionate culinary team
Employee discounts and wellness programs
- Complimentary uniform & meals on duty
Employment Type
Full-Time
