Catering Kitchen Assistant
Catering Kitchen Assistant
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Read follow and prepare recipes including biscuits according to company standards
- Prep menu items for catering events
- Cross-train on the production side to make biscuits cheese crisps and biscuit crackers
- Lead directives of execution on catering event days
- Assist execution on catering event days that may include working events
- Assist in teaching biscuit classes to clients
- Quality control on biscuits and production
- Receive & put away truck delivery orders
- Wash dishes; clean & sanitize equipment stations & storage areas
- Utilize end of day checklist to ensure kitchen is left in proper condition before leaving
- Assist in training new employees on baking techniques and cleaning procedures
- Follow all food safety procedures
- Other duties as assigned
- High School or Equivalent degree required
- Minimum of 1 year experience in kitchen/catering baking or equivalent
- Drivers license required
- Excellent customer service/people skills in event settings and biscuit classes
- Ability to prioritize and meet deadlines in a fast-paced environment
- Ability to communicate effectively
- Ability to promote a culture of gratitude
- Weekly schedule varies week to week. Weekend work will be required
- Ability to be flexible
- Requires frequent lifting of up to 40 lbs
- Requires frequent bending stooping and twisting
- Requires repetitive motion with hands and arms
- Exposure to various temperature changes
Employment Type
Full Time
