Pastry Chef
Pastry Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Experienced Pastry Professional Needed for Hewn Bakery
Hewn a woman-owned and operated artisan bakery in Evanston is seeking an experienced Pastry Professional.
If you have a passion for laminated doughs brioche and working with local ingredients we want to hear from you.
Responsibilities:
Work independently and as part of a team to produce high-quality consistent artisan breads and pastries.
Report directly to the Head Pastry Chef.
Willingness to work early morning evening and weekend shifts.
Qualifications:
Minimum one year of professional experience with laminated doughs and brioche.
Culinary degree or equivalent professional experience.
ServSafe certification required.
Ability to lift 50 lbs.
Hewn is nationally recognized for our naturally fermented products featured in publications like The New York Times and Food & Wine. We offer a collaborative environment in a diverse community.
Benefits for Full-Time Employees:
Competitive Pay (based on experience)
Paid Time Off
Health Insurance
Long-Term Disability Insurance
Retirement Plan
Life Insurance
To apply please email your cover letter and resume.
Employment Type
Full-Time
