Maintenance
Maintenance
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Job Description
Overview
Responsible for the general maintenance on facility equipment and the cosmetic appearance of the overall property.
Responsibilities
Responsibilities include but no limited to:
Plumbing
Minor electrical
Refrigeration troubleshooting
HVAC Troubleshooting
Painting/drywall
Air filter change outs and coil cleaning/washing
This job description reflects the positions essential functions; it does not encompass all of the tasks that may be assigned.
Qualifications
General construction and mechanical knowledge. Ability to think critically when problem solving.
SKILLS
Basic plumbing/repairs
Basic trouble shooting skills for kitchen and restaurant equipment
Basic electrical repairs and ability to identify/perform breaker resets
Ability to learn the energy management system and adjust temperature
PHYSICAL DEMANDS
Ability to move throughout the cafes during working hours. (standing walking kneeling bending) for extended periods of time
Ability to sit for extended periods of time
Ability to make repeating movements of the arms hands and wrists
Ability to express or exchange ideas verbally and perceive sound by ear
Manual dexterity hand-eye coordination and ability to work with hand above shoulders
Ability to occasionally regularly frequently move objects (lift push pull balance carry) up to 10 pounds
Ability to turn or twist body parts in a circular motion
Ability to tolerate exposure to heat cold chemicals and loud/noisy environment
Additional Details
ADDITIONAL REQUIREMENTS
Must be able to work independently without close supervisor.
Employment Type
Part-Time
