DescriptionESSENTIAL DUTIES & RESPONSIBILITIES:
- Taking orders from guests.
- Deliver orders to guests.
- Answer questions from guests.
- Organization and cleanliness of the restaurant both the front and back of the house.
- Required to replenish the dining room items (i.e. salt/pepper ketchup etc.).
- The front server works in a team atmosphere and may be required to bus tables on occasion and clean areas of restaurant.
- Understand and practice family style service at all times with all guest and team members.
- All other duties as assigned.
EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS:
- Must have excellent communication skills be polite and present a neat appearance.
- Must be committed to 100% customer service!
- Must be able to operate a point of sales device be computer literate and possess required math skills.
- Must also be able to work rotational shifts including weekends and holidays.
- Must be able to lift up to 25lbs many times throughout a shift.
- A Front Servers position requires a variety of skills including but not limited to excellent organizational skills communication skills physical stamina enthusiasm courtesy sincerity initiative and persistence.
- One year in a food service or retail-based position preferably in food & beverage working directly with customers.
- Must be able to stand/walk/ sit for extended periods.
- May be exposed to working in a noisy smoke/secondary smoke environment.
- Must be able to obtain and maintain appropriate licensing.
- Must be able to pass a background investigation.
EDUCATIONAL REQUIREMENTS:
High School Diploma or equivalent.