Chef De Rang
Chef De Rang
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1 Vacancy
Job Description
The main responsibility of our Chef De Rang is to ensure that our service runs smoothly and efficiently providing exceptional guest experience. A Chef De Rang will assist in preparing for and serving food maintaining cleanliness and hygiene standards and ensuring guest satisfaction throughout.
The Chef De Rang plays a crucial role in ensuring the guests have a pleasant and memorable experience and therefore a keen eye for detail and enjoyment of working in a team-oriented environment is essential.
A Chef De Rang
- Assists with the preparation and setup of dining service ensuring food items are ready for the guests.
- Greets guests warmly and professionally presenting menus and providing information about food and menu options and dietary restrictions.
- Takes accurate food and beverage orders from guests and delivers them promptly to the kitchen.
- Monitors and replenishes food and beverage items throughout service to ensure availability and freshness.
- Maintains cleanliness and hygiene standards in all dining areas including chairs tables countertops and all equipment.
- Ensures food items are properly labelled stored and handled in accordance with health and safety regulations.
- Assists with guests specific requests or dietary requirements providing suitable alternatives where possible..
- Serves dishes in a professional and gracious manner ensuring adherence to quality and presentation standards.
- Anticipates guests needs and promptly responds to their requests or concerns.
- Clears and cleans tables promptly once guests have finished their meals ensuring a clean and inviting atmosphere.
- Assists in restocking supplies and inventory management notifying the supervisor or manager when items are running low.
- Collaborates with the kitchen and other hotel staff to ensure smooth operations and timely service.
- Assists in resolving guest complaints or concerns relating to service escalating issues to a manager where and when appropriate.
- Maintains a positive and professional attitude while interacting with guests colleagues and management.
- Attends team meetings and training sessions to enhance knowledge and skills related to service and wider hotel operations..
- Upholds the hotels standards of guest care ensuring guest satisfaction at all times.
- Maintains facilities services and promotions to effectively communicate information to guests.
Qualifications :
- Food hygiene qualification is essential (or at least willingness to undertake in a timely manner).
- Previous experience in waiting on roles ideally within a hotel dining service. .
- Excellent organisational and time management skills to support restaurant operations effectively.
- Attention to detail and a commitment to delivering high-quality service.
- Strong knowledge of food safety and sanitation regulations.
- Ability to work efficiently in a high-pressure fast-paced environment.
- Flexibility to work early mornings evenings weekends and holidays as per the demands of the establishment.
- Can act as a First Aid Aider or Fire Warden in the event of an accident or emergency.
Additional Information :
Salary: from 29250 to 31005
Gratuities are allocated on a points basis depending on development tiers. Although variable average levels are projected as being from 240 to 550 per month.
Hours: 45 hours per week.
- Canteen
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free or subsidised travel
- Gym membership
- On-site parking
Relocation assistance may be available
Staff transport provided free between staff houses and hotel
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
