Chef De Partie
Chef De Partie
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
FILINVEST COMPANY: Timberland Highlands Resort
This position is responsible for coordinating supervising and participating in the preparation of hot and/or cold food within the assigned Kitchen ensuring that the quality of work conforms with the standards set by the Executive Chef.
- Monitors food preparation presentation and timing in accordance with standard recipes.
- Monitors Captains orders.
- Controls the food dispense area during meal periods.
- Assists in food preparation as needed or as required.
- Analyses customer feedback on food quality and serving timings.
- Coordinates with Restaurant Supervisor regarding customer questionnaire analysis.
- Clearly describes standards.
- Constantly compares performance to standards.
- Prepares monthly action plan.
- Prepares daily to-do list.
- Prepares Attendance Sheets.
- Prepares shift rosters.
- Maintains absence statistics and does follow-up actions.
- Prepares Market List for the Section.
- Oversees the preparation of mis-en-place.
- Checks par stock of cooking supplies and equipment
- Performs any other duties and tasks that may be assigned by immediate superiors from
time to time.
QUALIFICATIONS
- College Level
- With related work experience for atleast 1-3 years
- Knowledge with Food Safety
- With related trainings and certificates
- Good communication skills
- Can start immediately
- Amenable to work onsite at San Mateo Rizal
Employment Type
Full Time
