Head Chef
Head Chef
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Salary Not Disclosed
1 Vacancy
Job Description
Head Chef
42000 - 65000 per annum
Henley-on-Thames Oxfordshire
Are you a culinary maestro with a passion for creating unforgettable dining experiences Do you thrive in a dynamic and bustling environment If so we have the perfect opportunity for you!
About the Client
Our Client a prestigious establishment with a rich Heritage is dedicated to offering an exquisite dining experience in a warm and welcoming atmosphere. Located in a charming setting known for its exceptional food. Friendly service and vibrant ambiance. As a cornerstone of the community the establishment prides itself on its commitment to quality sustainability and innovation.
About the Role
As Head Chef youll be the cornerstone of our kitchen operations. Your leadership will shape the menu inspire the team and ensure every plate that leaves the kitchen reflects our commitment to quality and flavour. This role is perfect for someone who enjoys the balance of hands-on cooking and strategic oversight ensuring both daily excellence and long-term growth.
Working Hours
This role offers a 5-day working week aligning with typical hospitality industry hours. Flexibility is essential as evenings weekends and holidays will be part of the working schedule to meet the needs of the bustling establishment.
Key Duties
- Lead and inspire the kitchen team to deliver high quality dishes consistently.
- Design and execute seasonal menus that highlight fresh local ingredients
- Oversee Kitchen operations ensuring health and safety regulations stock management and ordering processes.
- Train mentor and develop other kitchen staff
- Monitor and manage food costs to maintain budgetary requirements.
Key Requirements
- Proven experience as a Head Chef with 2 or more years of experience or an experienced Sous Chef looking to take the step up 4 years of experience
- Strong leadership skills with the ability to motivate and develop a team
- Passion for creating high-quality seasonal dishes
- Excellent understanding of kitchen operations including budgeting and compliance
- Commitment to maintaining a clean and safe working environment
Ready to take the helm in a kitchen where your creativity and leadership will be truly valued Apply now or call Kamro and ask for Adam!!
Employment Type
Full Time
