Prep Cook/Stockroom (full-time in senior living)
Prep Cook/Stockroom (full-time in senior living)
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1 Vacancy
Job Description
Prep Cook/Stockroom Senior Living
Who We Are
Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.
Whats in it for you:
Join our team! You will be a valued and integral part of our team from day one. You will have supportive and diverse colleagues and compassionate management. Opportunitiesfor learning and development cross training and career growth. Competitive pay and annual evaluations for pay increases. A Safety-First and commitment to following all required regulations culture.
Benefits: For full-time
- Comprehensive medical dental and vision benefits with several plan options to choose from provided by Blue Cross. HSA and FSA plan available.
- Generous Accrued Paid Tiem Off and Leave Aprograms such as Family Care Leave and Bereavement Leave
- 401K Retirement Plan-with company match
- On demand Pay
- Voluntary Short-Term Disability
- Holiday Pay on worked Holidays
- Life Insurance
- Employee Referral Bonus
- Employe Meal
- Discount Purchase Plans legal Services and Wellness initiatives and to the benefits via out Employee Assistance Program
Wage Range: $16.00 per hour to $20.00 per hour-experienced based. 5 shifts per week days might vary based on inventory delivery and prep cook schedule. Shift can be 6:30A-2:30P or 7A-3P.
What you will do;
Under the guidance and direction of Food Service Director Living Community you are a vital part of enhancing the daily lives of our residents. As a Cook you do more than just prepare meals you create moment of joy and comfort by preparing delicious food. Your culinary expertise will not only satisfy the appetites but will continue to the overall well-being of our residents. Each dish you prepare will bring smiles to the faces of those we sever. As a stockroom assistant you will assist in checking in the inventory store in the proper locations using all safety and sanitation requirements.
Your contributions are:
- Reviews menus and assembles all items needed for preparation.
- Follows standard recipes and production sheets to achieve nutritious high-quality cost-effective meals.
- Evaluates food preparation and recommends changes to improve operations.
- Follows kitchen opening/closing procedures and handles food and equipment following sanitation and safety practices.
- Assists with training new Food Service personnel.
- Reports repairs and maintenance needs to the Supervisor.
- Meets time deadlines for tray line cafeteria service and catering.
- Utilizes progressive cooking procedures to ensure optimum quality products.
- Utilizes appropriate garnishing and food presentation techniques to ensure optimum quality.
- Follows daily prep and pull schedules as indicated in guidelines.
- Weighs and measures ingredients for the following days production keeping food refrigerated as needed and using proper thawing procedures.
- Documents supply acquisitions appropriately both when ordering and removing items from the storeroom. Rotates supplies and maintains an orderly inventory at a minimum per level.
- Ensures the safety of food prepared by following safe sanitary food handling practices- hot food hot and cold food cold.
- Follows specified cleaning procedures for all cooking equipment. Utilizes proper food storage practices- cover label and date.
- Perform other duties as assigned.
Physical and Sensory Requirements:
Requires mobility to stand and walk extensively during shift. Lifting carrying trays and boxes pans and dishes up to 25lbs. Push/Pull Food Hot Boxes up to 50lbs. Bend stoop for access to carts food trays and other kitchen equipment. Manual dexterity for the use of kitchen utensils dish machine and tools. Visuals for reading menus labels and directions. Hearing to respond to verbal communications. Taste and Smell to assess food quality freshness and adherence to dietary requirements. Exposure to hot and cold temperatures.
Ensuring that Coo/Prep Coos meets these physical and sensory requirements is crucial to their ability to contribute effectively to the well-being of a well-run safe and functioning kitchen.
What you will need:
- *Outline any specific education experience certifications or other pertinent info here per state
- ServSafe Certification and State Food Handlers Card.
- Ability to pass a criminal background check and drug screen.
- High School Diploma/GED.
- Ability to read write and comprehend English to follow recipes.
- Basic math skills for receipt conversions.
Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
Our commitment to you
At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food Genuine Service Enduring Relationships
Required Experience:
Senior IC
Employment Type
Full-Time
