Grill Cook
Grill Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
We are seeking a skilled Grill Cook to join our dynamic team at Minthoe. In this role you will be responsible for preparing high-quality grilled dishes that delight our guests at the Archdiocese of St. Paul.
Responsibilities
- Prepare and cook a variety of grilled items according to recipes and presentation standards.
- Ensure all food safety and sanitation guidelines are followed in the kitchen.
- Collaborate with kitchen staff to plan and execute menu items efficiently.
- Maintain cleanliness and organization of the grill station and surrounding areas.
- Monitor inventory levels of ingredients and communicate needs to management.
- Assist in training new kitchen staff on grilling techniques and safety practices.
Requirements
- 2 years of experience as a Grill Cook or similar role in a restaurant or catering environment.
- Strong knowledge of food safety practices and regulations including ordering items to complete lunches and dinners.
- Ability to work in a fast-paced environment while maintaining high standards of quality.
- Excellent communication skills and teamwork abilities.
- Ability to work (every week) Sunday-Tuesday and every other Wednesday. 9:00am-6:00pm.
If you have a passion for grilling and want to be part of an award-winning team apply now to join Minthoe Catering & Events! to see more open positions in catering.
Employment Type
Full Time
