Chef de Partie
Chef de Partie
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Job Description
Job Title: Chef de Partie
Location: Newbury
Reports to: Head Chef
The Opportunity
We re seeking a passionate Chef de Partie to join a vibrant busy kitchen with ambitious goals to become the number one restaurant in Newbury and beyond. If you want to work with fresh local seasonal ingredients in a role where you can take ownership of your section contribute to creative menu development and be part of a forward-thinking culinary team this could be the perfect next step for you.
You ll work in a contemporary cosy environment with around 40 covers per service (lunch and dinner Wednesday to Sunday) serving thoughtfully prepared meals and supporting a kitchen aiming for AA Rosettes and Michelin recognition.
Role Details
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Hours: Wednesday to Saturday (full service) Sunday 11am 5pm totaling 45 hours per week
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Salary: 30000 per annum plus 250- 400 per month tronc
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Benefits:
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Tronc tips paid monthly
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Career progression and training opportunities
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Staff meals each shift
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Supportive team environment with a people-first culture
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Opportunities to develop your culinary creativity
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Exposure to high-quality seasonal and local ingredients
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Chance to be involved in menu development and event planning
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Key Responsibilities
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Prepare cook and present high-quality dishes within your section
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Assist the Sous Chef with menu creation recipe development and dish innovation
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Handle preparation of meat fish and other key ingredients to high standards
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Support health and safety and food hygiene compliance across the kitchen
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Monitor portion control and minimize waste for cost-effective operations
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Maintain cleanliness and safety of your section and the wider kitchen
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Operate your section independently efficiently and with high attention to detail
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Collaborate closely with kitchen colleagues to ensure smooth service delivery
What We re Looking For
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Previous kitchen experience with training as a commis chef or equivalent ideally with basic Chef de Partie skills
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Proven ability to consistently deliver well-presented quality dishes
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Good knowledge of food safety standards and health & safety regulations
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Strong organizational skills able to work independently and manage your section
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Excellent communication and numeracy skills
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Positive adaptable and enthusiastic team player keen to learn and develop
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Willingness to embrace new ideas and contribute creatively
Desirable Qualifications & Experience
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Level 2 Health and Safety in the Workplace Award
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Level 3 Food Safety Certificate
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City & Guilds Catering or NVQ Level 2 (or equivalent)
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Food Safety Level 1 and 2
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Minimum 1 year relevant kitchen experience
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Understanding of manual handling COSHH regulations and safe kitchen equipment use
If you re ready to take your career to the next level and thrive in a creative challenging kitchen environment please get in touch to discuss this opportunity further.
Employment Type
Full Time
