Cafeteria Helper 6-Hour Floater - Locations Assigned as Needed
Cafeteria Helper 6-Hour Floater - Locations Assigned as Needed
Posted on :
10-06-2025
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1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
10-06-2025
Job Description
JOB TITLE: School Cafeteria Helper - 6 Hour FloaterREPORTS TO: School Cafeteria ManagerLOCATION: Worcester Public Schools Worcester MassachusettsDEPARTMENT PURPOSEOur mission is to empower students to make healthier choices by working together supporting one another and building a Nutrition program with the community that values well-being and are dedicated to offering high quality nutritious and well-balanced meals for our 25000 students across 50 schools and programs while serving breakfast lunch supper after-school snacks and summer meals. The overall goal of our nutrition programs is to connect the Cafeteria Classroom and Community to improve student health and well OVERVIEWThe School Cafeteria Helper will assist with all aspects of cafeteria operations including serving food food prep cleaning maintaining inventory using kitchen tools and following food safety guidelines. This position requires attention to detail adherence to health and safety standards and the ability to work efficiently in a fast-paced school Helper: Does not have a fixed school assignment and the successful bidder must have reliable transportation and be willing and able to travel across the city to various locations as needed. The primary responsibility will be to provide support in different schools on short notice up to multiple times a day or week depending on the needs of the Nutrition JOB FUNCTIONS (may be included along with other responsibilities)Food Preparation: Participate in meal preparation by cutting chopping and assembling ingredients for daily meals. Safely use knives and kitchen equipment (e.g. mixers slicers) to prepare food according to school menu Food: Serve meals to students and staff during breakfast and lunch periods ensuring food portions are accurate and that food safety procedures are & Sanitation: Maintain cleanliness in all areas of the cafeteria including tables the serving line prep tables walk-in fridge/freezer and floors. Responsibilities include sweeping mopping and wiping down : Operate dishwashing equipment or products to clean dishes trays utensils and other kitchen tools ensuring all items are sanitized and ready for Operation: Operate the Point of Sale (POS) register processing transactions and handling cash as & Stocking: Help with organizing and putting away inventory ensuring that food and supplies are stored properly. Follow proper labeling and dating procedures for all food items and ensure that the First-In First-Out (FIFO) method is followed to reduce Safety & Labeling: Label and date food items to ensure proper rotation and safe consumption. Adhere to all ServSafe guidelines for food handling storage and sanitation to maintain a safe and healthy environment for students and with Food Line: Ensure the serving line is well-stocked and organized assisting students in choosing their meals and ensuring that food items are fresh and properly : Follow all school district and ServSafe regulations including food safety practices sanitation standards and operational Duties: Perform any other related duties as requested by the Director of Nutrition Services or the leadership AND REQUIREMENTSMINIMUM QUALIFICATIONS:Ability to safely use kitchen equipment and tools including knives slicers and other food preparation of food safety standards and ability to follow ServSafe attention to detail and organizational to lift up to 40 lbs. and perform physically demanding tasks including lifting bending and to stand or walk for 95% of the to work efficiently and responsibly in a fast-paced customer service and communication skills to interact with students staff and to follow written and verbal be available to work at any school site within the city as designated with respect to the contractual bidding QUALIFICATIONS:Prior experience in food service school cafeteria or related Manager or Handler YEAR: This is a 42-week school-year position including: 180 pupil days plus the 3 days before students report to school and 3 professional development days during the school year. Additional professional development hours may be required to obtain required certifications. Additional hours over summer vacations may be available based on need but are not DAY: Full-time positions work 6 hours per day for a guaranteed 30 hours per week Part-time positions work 3 hours per day for a guaranteed 15 hours per weekSALARY: This position is represented by the NAGE R1-16 Cafeteria Workers union and the salary is determined by the appropriate step on the Cafeteria Helper salary schedule.
Employment Type
Full-Time
Key Skills
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