Banquet Captain
Banquet Captain
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Job Description
Hotel:
Franklin Embassy Suites820 Crescent Centre DriveFranklin TN 37067Banquet CaptainFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
Whats in it for you
The Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences work together to overcome challenges and are passionate about positively impacting those around us.
- Career Growth & Learning 40% of our management hires are internal promotions!
- Invest in Your Future 401(k) plan with company match.
- Comprehensive Health Coverage Medical dental and vision insurance options.
- Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life Enjoy DailyPay wellness programs tuition reimbursement and exclusive discounts on your favorite brands and services.
- Purpose & Impact Make a difference through Atriums community service and volunteer programs.
Job Pay Range: $17.50 - $19.00 (Based on Qualifications)
Join a team of passionate associates who are committed to Hilton and Embassy Suites Brand. We have multiple opportunities at all levels of our organization.
We provide full Health Insurance options including short term and long term disability. Vacation Plans include holidays sick time and vacation time off. 401k plan with a company match and most importantly a career with real emphasis on promoting our hard working talent from within.
A company that prides itself on transparency and communication you will feel at home joining the Atrium Hospitality team from the moment you start on Day one.
Our hourly positions are a great way to learn the business inside and out cross training within multiple departments and reward career opportunities for associates who look to take the next step in their career path.
Hotel is conveniently located in the suburbs of Nashville with less than 30-minute commute to and from the center of Downtown Nashville.
About Atrium Hospitality
Atrium Hospitality is now one of the largest hotel management companies in the United States and were still growing. As a result of our growth we are always looking for great talent to join our organization. As owners and managers we are responsible for the positive experiences of our guests and associates and we strive to bring to life a culture that promotes the five simple values that drive our business:
Perseverance:We will be better today than we were yesterday.
Respect:We treat others the way we would like to be treated.
Inclusion:We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all at every level of the organization.
Service :We deliver the best guest experience possible. We are a home away from home for our guests and we are charged with making them feel safe and welcome.
Teamwork:Our associates are our family and we provide them with the resources and support needed to produce the best work environment possible.
Innovation:We strive to develop share and implement new thoughts ideas and methods that improve our company our operations and the guest and associate experience.
Primary Purpose:
The primary purpose of the Banquet Captain is to provide guests with an excellent banquet experience by
planning and implementing the serving details for the event.
Work Performed:
TheBanquet Captainwill be tasked with the following duties responsibilities and assignments:
Directs setting up for tables correctly and uniformly in assigned areausingclean pressed linen clean unspotted silverware clean china with no chips or cracks clean unspottedglassware;
Confirm the table complements (salt pepper sugar breadbaskets etc.) have been properly cleaned andfilled;
Plans the serving order and orchestrates its completion in a timely quiet and courteousmanner;
Ensures the servers are ready to serve the meal when itsprepared;
Set-ups serves and/or breaks down coffee breaks receptions other special functions asassigned;
Maintain communication with the guest contact person for guestneeds;
Set-up operate and dismantle audio-visualequipment;
Be familiar with and maintain knowledge of maintenance and usage of all Audio-Visualequipment;
Ableto perform job of Banquet Associate and BanquetBartender;
Able to understand departmental forecasting to ensure appropriate staffinglevels;
Assist Banquet Manager orAll PurposeManager with scheduling training staff and inventory;
Ensures service standards are being followed and takes corrective action when they arenot;
Guide direct and motivate banquetstaff;
Follow all company safety and security policies and procedures including reporting accidentsinjuriesand unsafe work conditions to management;and
Any and allother work as required to complete the primary purpose of the position.
Qualifications:
Required Prior Experience:
Previous customer service experience
Six months of banquet food service experience
Preferred Prior Experience:
Prior leadership experience
Preferred Education:
High School diploma or equivalent
Required Licenses/ Certification:
Food Safety certificate or complete training during initial 90 days.
Alcohol certification or complete training during initial 90 days.
Physical:
Ability to lift pull and push up to 50 pounds.
Ability to bend and squat repeatedly. Ability to walk and stand for duration of scheduled shift
Other:
Must be flexible to working days early mornings evenings nightsweekendsand holidays.
Actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set years & depth of experience certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.
Employment Type
Full-Time
