Breakfast Cook
Breakfast Cook
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Salary Not Disclosed
1 Vacancy
Job Description
Hotel:
St. Charles Embassy SuitesTwo Convention Center PlazaSaint Charles MO 63303Breakfast CookFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
Whats in it for you
The Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences work together to overcome challenges and are passionate about positively impacting those around us.
- Career Growth & Learning 40% of our management hires are internal promotions!
- Invest in Your Future 401(k) plan with company match.
- Comprehensive Health Coverage Medical dental and vision insurance options.
- Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life Enjoy DailyPay wellness programs tuition reimbursement and exclusive discounts on your favorite brands and services.
- Purpose & Impact Make a difference through Atriums community service and volunteer programs.
Primary Purpose:
The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient timely and high-quality manner that is consistent with menu recipes.
Work Performed:
The Cook will be tasked with the following duties responsibilities and assignments:
Prepare and cook food items for line and cook-to-order breakfast consumption using standardized foodtechniques;
Assist in the coordination of opening and closing breakfast as well as all line prepduties;
Prepare all food for the following day as required anddirected;
Operate maintain and properly clean kitchenequipment;
Maintain sanitary regulations of food temperatures and rotatingproducts;
Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring storerooms prep areas buffets dining tables andequipment;
Learn menus recipes preparations andpresentation;
Ability to operate dish machine and three compartmentsinks;
Separate and remove trash and garbage and place it in designatedcontainers;
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards;
Follow all company safety and security policies and procedures including reporting accidents injuries and unsafe work conditions to management; and
Any and allother work as required to complete the primary purpose of the position.
Qualifications:
- Prior customer service experience
- Prior related culinary experience
- Six(6)months of Culinaryexperience
- High school diploma or equivalent
- Food Safety Trainingcertifiedor become certified within first 60 days of employment.
- Alcohol Awareness certifiedor become certified within first 60 days of employment
- Culinary Certification
- Able to lift a minimum of 50lbsoccasionally and 15lbs regularly
- Ableto bend and squat repeatedly
- Able to walk and stand for duration of scheduled shift
- Must be flexible towork dayshifts early mornings eveningsnightsweekends and holidays
Actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set years & depth of experience certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.
Employment Type
Full-Time
