Line Cook
Line Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Maintain a clean and organized work space.
- Able to open and close the kitchen area and operate and clean all kitchen related equipment
- Produce high quality and consistent food at the Pub Duffers and all Big Canoe POA Catering events.
- Restock items in work stations as needed throughout the shift.
- Assist the Executive Chef in adhering to all prescribed safety and sanitation requirements set by the local Health Department and Big Canoe POA.
- Works to ensure all prepped and prepared products are completed to the Executive Chefs specifications.
- Works in concert with all Front of the House management and team members to produce a consistently great dining experience in a timely fashion.
- Ensures all menu items are made to the Executive Chefs specifications. All prepped product is labeled and dated correctly.
- Line Check sheets are completed each shift at your assigned cooking station(s).
- High School diploma or equivalent
- Line cook experience with 2-3 years working in a casual dining setting
- Serv Safe Certification is desired
- Must be well organized and have good time management sills
- Must be able to take direction and be teachable
- Must be able to stand for prolonged periods of time.
- Must be able to work long hours during each shift.
- Must be able to stand and move around for long periods of time
- Must be able to work long shifts 8-10 hours
- Must be able to lift up to 50 pounds
- Able to withstand changes in temperature occasional smoke steam heat and work in a confined space.
Employment Type
Full Time
