Cake Decorations Manager
Cake Decorations Manager
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
SusieCakes has 26 bakery locations across CA TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes cupcakes cookies pies and bars- all baked from scratch on-site daily using the freshest and finest ingredients.
Please apply to the link and complete your application process today!
Pay ranges from $20.00-$23.00 per hour plus tips (averaging an additional $2-$3 per hour)
Full time: 32-40 hours a week *weekend availability is a must
At SusieCakes we make old-fashioned sentimental dessert favorites just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes cupcakes cookies pies and bars- all baked from scratch on-site daily using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern neighborhood bakery. Connecting through Celebration is our purpose and what we strive for every day with our team members our guests and our community.
Our bakeries are lively and bustling with genuinely friendly people who have the hospitality gene. They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
The Decorations Manager leads the culinary operation in frosting inscribing and decorating of delicious cakes cupcakes and other baked goods. They are charged with ensuring the highest quality baked goods are decorated in a timely manner by means of training supporting overall safety and developing the culinary team through the specialization of decorations management.
LEADERSHIP ATTRIBUTES
- Creates a fun lively and celebratory environment
- Possesses and demonstrates a One team One goal philosophy
- Works in an organized deliberate and fast-paced manner
RESPONSIBILITIES:
- Leads the teams by motivating training and developing the culinary team members in decorations skills; decoration finishing and inscribing on a variety of products; including but not limited to cakes cupcakes and frosted sugar cookies
- Assign daily decorationneeds to team members and ensure their completion
- Ensure all food is prepared handled and stored according to all required food safety code standards
QUALIFICATIONS
- Associate degree in Culinary Baking or Pastry Arts preferred
- 2 years of leadership experience in a team environment
- Ability to work in multiple regional locations
- Ability to adapt to a flexible schedule according to business needs
- Must have reliable transportation
PHYSICAL REQUIREMENTS
- Frequent walking kneeling bending and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift move and carry up to 75 pounds
- Must be able to taste product for quality assurance i.e buttercream(s) cake(s) and cupcake(s)batter cookie dough and other recipes as assigned.
CERTIFICATIONS
- ServSafe Manager Food Handler Certification
BENEFITS & PERKS
Predictable schedule - Day shifts!
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving December 25th-27th and New Years Day)
Medical dental vision insurance
Vacation 401k FSA
Paid Sick Time
Referral Program
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Generous 50% discount to all our delicious desserts!
Required Experience:
Manager
Employment Type
Hourly
