Kitchen Leader
Kitchen Leader
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Job Description
Dedicated to creating experiences our guestsand team membersare amazed by Prospect Point Caf is looking for ahands-onenergeticChef De Partie. Witha sizable retail store grab and go caf and WestCoast inspiredfull-servicerestaurantthere is never a dull day at this beautiful tourist destination. If you are passionate aboutquality food and beveragesorganizationandenjoy working on a teamwe would love to hear from are looking for a Chef de Partie motivated by a passion for food and personal and professional growth.
Essential Duties and Responsibilities:
- Contribute to a culinary experience of the highest quality consistency and creativity.
- Ensure the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus ensuring the food quality and presentation meets our dining standards.
- Assist with menu creation budget control and development of new ideas.
- Provide instruction to the kitchen team and monitor kitchen service levels to ensure Guests needs are met.
- Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily.
- Prepare and cooks food of all types either on a regular basis or for special Guests or functions.
- Assist in determining how food should be presented and creates decorative food displays.
- Ensure compliance with food handling and sanitation standards.
- Recognize superior quality products presentations and flavor.
- Follow proper handling and correct temperature of all food products.
- Operate and maintains all department equipment and reports malfunctions.
Qualifications:
- 3 years of experience in culinary roles.
- Red Seal and Food Safe Level 2 Certified (this is a must)
- You THRIVE in a fast paced environment and can multi-task with ease.
- You lead with a positive attitude outgoing personality and bring energy and enthusiasm to work every day!
- Youre dedicated to providing truly unmatched guest experience.
- You have strong verbal and written communication skills.
- You are highly collaborative and ale to work in a team-orientated environment.
- You have excellent interpersonal skills - a true people-person!
Considerations:
- Must be available to work a variety of shifts including evenings weekends and holidays to meet the needs of the business
- While performing the duties of this position team members are required to be on their feet for extended periods of time
- Occasionally required to lift and carry up to 20 lbs
- Occasionally required to lift and climb a step ladder or step stool
Wage: $26.50 - $28.00
Required Experience:
Senior IC
Employment Type
Temp
