Assistant Manager - Restaurant & Bar
Assistant Manager - Restaurant & Bar
Posted on :
08-06-2025
Employer Active
1 Vacancy
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Job Description
We are seeking a dynamic and experienced Assistant Manager for our thriving Restaurant & Bar located in the vibrant city of Mysuru India. As an integral part of our leadership team you will play a crucial role in ensuring smooth daily operations maintaining high-quality customer service and driving business growth.
- Assist the General Manager in overseeing all aspects of restaurant and bar operations
- Lead motivate and mentor a team of servers bartenders and kitchen staff
- Ensure exceptional customer service and address guest concerns promptly and professionally
- Manage inventory place orders and control costs to maximize profitability
- Create and adjust staff schedules to meet business demands efficiently
- Implement and maintain food safety and hygiene standards
- Assist in developing and executing marketing strategies to increase revenue
- Monitor and analyze financial performance preparing reports for upper management
- Collaborate with the chef to create and update menus incorporating local cuisine and trends
- Ensure compliance with all relevant health safety and alcohol service regulations
- Participate in hiring training and performance evaluations of staff members
- Handle cash management and daily financial reconciliations
Qualifications :
- Proven experience of 2-3 years in restaurant or bar management preferably in a high-volume establishment
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent customer service skills and a passion for creating memorable dining experiences
- Proficiency in restaurant management software and point-of-sale systems
- Solid understanding of food and beverage operations including cost control and inventory management
- Strong financial acumen with experience in budgeting and profit maximization
- Excellent problem-solving and conflict resolution abilities
- Familiarity with local cuisine cultural preferences and food trends in Mysuru
- Knowledge of health safety and alcohol service regulations in the food service industry
- Food Safety Certification required; Alcohol Service Certification preferred
- Bachelors degree in Hospitality Management or related field preferred
- Flexibility to work evenings weekends and holidays as needed
- Fluency in English and knowledge of local languages (Kannada preferred)
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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