Commercial HVACR/Kitchen Equipment Service Technician
Commercial HVACR/Kitchen Equipment Service Technician
Posted on :
08-06-2025
Employer Active
1 Vacancy
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Job Description
Benefits:
- 401(k)
- 401(k) matching
- Bonus based on performance
- Company car
- Competitive salary
- Dental insurance
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Profit sharing
- Relocation bonus
- Signing bonus
- Training & development
- Vision insurance
Job description
Company: Pro-Serv Food Equipment
Location: Raleigh NC
Job Type: Full-Time
Location: Raleigh NC
Job Type: Full-Time
About Us:
Pro-Serv Food Equipment specializes in providing top-quality service repair and maintenance for commercial kitchen equipment refrigeration systems and HVAC units. We pride ourselves on delivering exceptional service with a commitment to professionalism safety and customer satisfaction.
Pro-Serv Food Equipment specializes in providing top-quality service repair and maintenance for commercial kitchen equipment refrigeration systems and HVAC units. We pride ourselves on delivering exceptional service with a commitment to professionalism safety and customer satisfaction.
Position Summary:
We are seeking a skilled and reliable technician to join our team. This role involves servicing diagnosing and repairing commercial kitchen equipment refrigeration systems and HVAC units for a variety of clients in the foodservice industry.
We are seeking a skilled and reliable technician to join our team. This role involves servicing diagnosing and repairing commercial kitchen equipment refrigeration systems and HVAC units for a variety of clients in the foodservice industry.
Key Responsibilities:
- Perform routine maintenance diagnostics and repairs on commercial kitchen equipment refrigeration and HVAC systems.
- Troubleshoot issues efficiently and provide accurate solutions.
- Maintain clear communication with clients regarding service work and necessary repairs.
- Ensure compliance with safety and operational standards at all times.
- Keep detailed and accurate records of service work parts used and customer interactions.
- Stay updated on the latest industry technologies tools and techniques.
Qualifications:
- Minimum of 2 years of experience in commercial kitchen equipment refrigeration or HVAC repair.
- Certification in HVAC or refrigeration (e.g. EPA Section 608 Certification).
- Strong mechanical and electrical troubleshooting skills.
- Valid drivers license with a clean driving record.
- Ability to work independently and manage time effectively.
- Excellent customer service and communication skills.
What We Offer:
- Competitive pay based on experience.
- Company vehicle tools and uniform provided.
- Health benefits paid time off and retirement plan options.
- Opportunities for training and professional development.
- A supportive and collaborative work environment.
How to Apply:
Please send your resume and a brief cover letter to or apply online at . For questions call us at
Please send your resume and a brief cover letter to or apply online at . For questions call us at
Join the Pro-Serv Food Equipment team and help us deliver industry-leading service to our valued clients!
Job Type: Full-time
Pay: $35.00 - $45.00 per hour
Expected hours: 40 80 per week
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Holidays
- On call
- Rotating weekends
- Weekends as needed
- Year round work
Supplemental Pay:
- Bonus opportunities
- Commission pay
- Overtime pay
- Signing bonus
License/Certification:
- Drivers License
Compensation: $35.00 - $45.00 per hour
We Care About Restaurants 24/7
We know breakdowns dont always occur at the most convenient times.
So no matter when our customers find themselves in need of service the Pro-Serv team will be there.
Our experienced staff has the knowledge and skill set to get any commercial kitchen job done quickly and efficiently.
So no matter when our customers find themselves in need of service the Pro-Serv team will be there.
Our experienced staff has the knowledge and skill set to get any commercial kitchen job done quickly and efficiently.
Required Experience:
IC
Employment Type
Full-Time
Key Skills
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