Nutrition Assistant ll
Nutrition Assistant ll
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview
Responsibilities
Visits patients to confirm daily menu selection all patient food and diet related needs. Communicates diet-related needs to clinical team members.
Accurately completes patient tray process: menu selections tray assembly tray delivery to patients and pickup as assigned special request and off-time meal deliveries.
Transports ReTherm cart (and/or room service transport cart) to and from the Food and Nutrition Department patient rooms and various hospital locations.
Works cooperatively with team members patients and patient unit staff; coordinating customer services.
Ensures Patient Satisfaction score for the department is met.
Ensures accurate and timely processing of patient information from written and verbal communication. Communicates appropriately to the diet office staff.
Promotes customer satisfaction by courteous confidential service. Resolves all customer requests in a timely manner. Conducts Hospitality Rounds following each meal. Provides caring and responsive service to patients on a daily basis.
Qualifications
Preferred:
Minimum of 1 year of direct patient care in a hospital setting and/or 1year minimum in food service.
Knowledge equivalent to a high school education.
Employment Type
Unclear
