Responsibilities: - Oversee daily restaurant operations - Ensure high standards of food quality service and cleanliness - Recruit train and manage restaurant staff - Monitor and manage restaurant budget and expenses - Implement marketing and promotional activities to drive sales - Address customer inquiries and concerns in a professional manner - Ensure compliance with health and safety regulations
Qualifications: - Bachelors degree in Business Administration or related field - Minimum 3 years of restaurant management experience - Strong leadership and team-building skills - Excellent communication and interpersonal abilities - Proficient in restaurant financial management - Understanding of food safety and sanitation regulations
If you are a dynamic and results-driven individual with a passion for the restaurant industry we encourage you to apply for this exciting opportunity!
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