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What Youll Do:
Tasked with managing the Food & Beverage team and their functions the Food & Beverage Manager is no small potatoes. With your knowledge expertise and leadership skills youll maximize the quality of our food & beverage and enhance our guests stay and experience. Youll also work with and coordinate with the various sub-department managers beneath you helping them achieve their own goals and objectives.
Still your cup of tea Here are just a few of the tasks youll be completing on a daily basis:
Where Youve Been:
You have a high school diploma at minimum although an additional certificate in hospitality or a similar field is a plus. You have 3 years of previous supervisory experience in hospitality and an additional 2 years experience in the Food & Beverage industry. Most importantly youre someone who has excellent problem-solving skills leadership skills and is able to perform under pressure.
When Youre Here:
Be prepared to accommodate varying schedules including nights weekends and holidays. But wait theres a great upside: in exchange for your flexibility we offer excellent pay hotel discounts F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.
Required Experience:
Manager
Full-Time